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We’ve always thought that the Savoie wines were outstanding options to pair with very different things than the cliché of the local melted cheese… (it actually might even be not the best for that ) 

to organize a one of a kind wine dinner hosted by Rule of Thirds in Greenpoint, Brooklyn NYC.

The dinner will be a chance to taste nine wines from a new generation of winemakers in Savoie, together with different typical meals from the Izakaya inspired cuisine from Rule of Thirds’ and its chef JT.

The dinner will be a four-course meal, with each meal paired with several Savoie wines. Guest will have the chance to experience different expressions from the main grape varieties of Savoie: Jacquère, Altesse, Mondeuse, in many different styles. All very natural, artisanal and hand-crafted.

We ve always thought that the Savoie wines were outstanding options to pair with very different things than the clich of the local melted cheese it actually might even be ...

Wine Dinner: Izakaya meetss the French Aples, pairing Savoie Wines with delicious Japanese cuisine

40th Street

living.wine

Living Wine

Le Bertrandin

We, Living Wine, are a small team of friends who import and distribute wines we love to the U.S. market, from everyday wines to “grands vins”. We focus on small-scale terroir-driven artisan wines that are created using natural techniques, which honor the fruit, the terroir, as well as the art that occurs in the cellar. We like winemakers who care for quality rather than quantity and who grow organic grapes, follow biodynamic farming practices, and utilize the bare minimum of additives or intervention in their winemaking progress. Overall, we love wines that are alive!

Jun 8, 2021 – Wine Dinner: Izakaya meetss the French Aples, pairing Savoie Wines with delicious Japanese cuisine