Categorytasting notes

We are honored to be working with Battista Belvisi from Abbazia San Giorgio, for now two years. He is a fantastic farmer and winemaker, working with a strong will to let nature does its work on its own. This approach is reminding us of the “do-nothing” agriculture and the work and ideas of Masanobu Fukuoka. He also makes his wines every year based on instinct. We are really grateful to be part of his project, helping him bring his wine […]