Bojan Baša started his wine estate as a hobby back in 2010 when he planted his first vineyard entirely with Pinot Grigio. Today, his estate spans over 5.5 hectares (13.5 acres). Baša’s winemaking approach is very minimalist, as he likes to focus on vineyard work for quality. He implements organic/biodynamic principles, supporting the high biodiversity in and around the vineyards.

Apart from Pinot Grigio, he has also planted indigenous varieties from the region, such as Tamjanika, Furmint, Morava, Grašac Beli (Welschriesling), and Prokupac. Looking ahead, he plans to plant a few more native varieties from the area, like Sremska Zelenika, Lipolist (Hárslevelű), Medenac Beli, Bakator, and Kadarka, but also others which have a proven presence on Fruška Gora for more than 300-400 years such as Riesling and Gewürztraminer.