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Abbazia San Giorgio

Bat 2018

red, white, still wine, 750mL

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Essentials


Region

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Appellation

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Grapes

Alicante, Nerello Mascalese

Soil

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Facts


    • ABV

      12.5 %

    • Residual Sugar

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    • Sulfite Level

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    • Total Acidity

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    • Production (Bottles)

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    The vineyard


    Age of the wines

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    Altitude

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    Size

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    The cellar


    Vessel

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    Elevage

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    Wine: Red Grape: 70% Nerello Mascalese – 30% Alicante Production: 3.000 bottles (750 cl e) Soil: Volcanic, low organic matter, rich in micronutrients, terraced landscape. Vinification & elevage: The grapes are harvested in the last ten days of September. Short two- hour maceration on the skins , spontaneous fermentation, no filtration, no added sulphites. 9 months of aging in steel tanks, followed by 5 months in the bottle. A wine with a unique cherry-pink color, spectacular sapidity and an explosive mix of tropical fruits. Super glou glou!!!

    Wine: Red Grape: 70% Nerello Mascalese – 30% Alicante Production: 3.000 bottles (750 cl e) Soil: Volcanic, low organic matter, rich in micronutrients, terraced landscape. Vinification & elevage: The grapes are harvested in the last ten days of September. Short two- hour maceration on the skins , spontaneous fermentation, no filtration, no added sulphites. 9 months of aging in steel tanks, followed by 5 months in the bottle. A wine with a unique cherry-pink color, spectacular sapidity and an explosive mix of tropical fruits. Super glou glou!!!

    About Abbazia San Giorgio

    Battista Belvisi has always worked with wine He started his career at a young age making traditional passito and Pantelleria wines with his father and grandfather . He went to college in Palermo studying agriculture and there he met his wife Pina . Unlike most of his contemporaries who fled Pantelleria if they were able to go to a university , Battista’s father convinced him to come back to the island to see if he could put his knowledge to work locally . He decided to follow his father’s advice and came back to do a number of agrarian jobs . After a few years he was involved with wine and worked for 3 years as a consultant for Abraxas , an established mid-size (26ha) winery in Pantelleria ...

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