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Essentials
Region
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Appellation
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Grapes
Alicante, Nerello Mascalese
Soil
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Facts
ABV
12.5 %
Residual Sugar
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Sulfite Level
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Total Acidity
N/A
Production (Bottles)
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The vineyard
Age of the wines
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Altitude
N/A
Size
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The cellar
Vessel
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Elevage
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Wine: Red Grape: 70% Nerello Mascalese – 30% Alicante Production: 3.000 bottles (750 cl e) Soil: Volcanic, low organic matter, rich in micronutrients, terraced landscape. Vinification & elevage: The grapes are harvested in the last ten days of September. Short two- hour maceration on the skins , spontaneous fermentation, no filtration, no added sulphites. 9 months of aging in steel tanks, followed by 5 months in the bottle. A wine with a unique cherry-pink color, spectacular sapidity and an explosive mix of tropical fruits. Super glou glou!!!
Wine: Red Grape: 70% Nerello Mascalese – 30% Alicante Production: 3.000 bottles (750 cl e) Soil: Volcanic, low organic matter, rich in micronutrients, terraced landscape. Vinification & elevage: The grapes are harvested in the last ten days of September. Short two- hour maceration on the skins , spontaneous fermentation, no filtration, no added sulphites. 9 months of aging in steel tanks, followed by 5 months in the bottle. A wine with a unique cherry-pink color, spectacular sapidity and an explosive mix of tropical fruits. Super glou glou!!!
Battista Belvisi has always worked with wine He started his career at a young age making traditional passito and Pantelleria wines with his father and grandfather . He went to college in Palermo studying agriculture and there he met his wife Pina . Unlike most of his contemporaries who fled Pantelleria if they were able to go to a university , Battista’s father convinced him to come back to the island to see if he could put his knowledge to work locally . He decided to follow his father’s advice and came back to do a number of agrarian jobs . After a few years he was involved with wine and worked for 3 years as a consultant for Abraxas , an established mid-size (26ha) winery in Pantelleria ...