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Essentials
Region
France > Savoie
Appellation
Vin de Savoie St-Jean-de-la-Porte AOP
Grapes
Mondeuse
Soil
N/A
Facts
Organic certified (AB), Organic certified (Euro leaf), unfined, minimal SO2, Native yeast, Hand harvest, Minimal SO2
ABV
12 %
Residual Sugar
N/A
Sulfite Level
N/A
Total Acidity
N/A
Production (Bottles)
N/A
The vineyard
Age of the wines
N/A
Altitude
N/A
Size
N/A
The cellar
Vessel
microfiber, stainless
Elevage
N/A
The second Mondeuse is coming from the neighborly village of St-Jean de la Porte. The vinification is totally similar to the one for the other red wines of Julien. Full cluster, native yeast, natural fermentation and neutral aging in stainless steel. But as the terroir is different – here the soil is limestone and clay – the resulting wine is very different. Definitely on the fruit, but much more easy and soft expressing nice notes of spices and very soft and melted tannins. The wine is classified Vin de Savoie AOP
The second Mondeuse is coming from the neighborly village of St-Jean de la Porte. The vinification is totally similar to the one for the other red wines of Julien. Full cluster, native yeast, natural fermentation and neutral aging in stainless steel. But as the terroir is different – here the soil is limestone and clay – the resulting wine is very different. Definitely on the fruit, but much more easy and soft expressing nice notes of spices and very soft and melted tannins. The wine is classified Vin de Savoie AOP
About Cellier de la Baraterie
Cellier de la Baraterie is a domaine in Savoie , in the French Alps . At its helm is Julien Viana , a talented young farmer and winemaker from the heart of the region . He took over the winery in 2014 from Serge Bouchez , a well-established winemaker in the village of Cruet , where Julien grew up . Julien is not from a winemaking family , and Bouchez had no children or relatives to continue his domain after his retirement , so the match was perfect . Upon finishing his winemaking studies in Beaujolais , Julien returned to Savoie and began his work with a 1-hectare vineyard (2 . 5 acres) . Today , Julien cultivates 10 hectares (25 acres) on the Combe de Savoie not ...