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Essentials
Region
France
Appellation
AOP Vin-de-Savoie
Grapes
Pinot Noir, Gamay, Mondeuse
45% Pinot noir, 45% Gamay, 10% Mondeuse
Soil
Clay, Limestone
Facts
Native yeast, Hand harvest, Organic certified (Euro leaf), Organic certified (AB)
ABV
12 %
Residual Sugar
N/A
Sulfite Level
N/A
Total Acidity
N/A
Production (Bottles)
N/A
The vineyard
Cruet and St-Jean de la Porte
Exposure
south east
Age of the wines
N/A
Altitude
350-500m
Size
N/A
The cellar
Native yeast, no additives, no intervention, vinified in stainless steel and fiberglass vats. Minimal SO2 before bottling.
Vessel
microfiber, Fiberglass
Elevage
N/A
Paroxysme is a young, light and pleasant blend of three red grapes: Pinot Noir, Gamay and Mondeuse. The Pinot and Gamay are balancing the strong profile of the Mondeuse, which result in a very balance, simple yet much enjoyable wine. Perfect companion of a BBQ, some grilled meats, simple food or even as an aperitif. It definitely falls in the “thirst wines” category, aka glouglou. AOP Savoie. 45% Pinot noir, 45% Gamay, 10% Mondeuse Organic farming, certified. Native yeast, no additives, little intervention, vinified in stainless steel and fiberglass vats. Minimal SO2 before bottling. Soil: Clay and limestone 12% ABV Natural fermentation, fermented and aged in stainless steel and fiberglass.
Paroxysme is a young, light and pleasant blend of three red grapes: Pinot Noir, Gamay and Mondeuse. The Pinot and Gamay are balancing the strong profile of the Mondeuse, which result in a very balance, simple yet much enjoyable wine. Perfect companion of a BBQ, some grilled meats, simple food or even as an aperitif. It definitely falls in the “thirst wines” category, aka glouglou. AOP Savoie. 45% Pinot noir, 45% Gamay, 10% Mondeuse Organic farming, certified. Native yeast, no additives, little intervention, vinified in stainless steel and fiberglass vats. Minimal SO2 before bottling. Soil: Clay and limestone 12% ABV Natural fermentation, fermented and aged in stainless steel and fiberglass.
About Cellier de la Baraterie
Cellier de la Baraterie is a domaine in Savoie , in the French Alps . At its helm is Julien Viana , a talented young farmer and winemaker from the heart of the region . He took over the winery in 2014 from Serge Bouchez , a well-established winemaker in the village of Cruet , where Julien grew up . Julien is not from a winemaking family , and Bouchez had no children or relatives to continue his domain after his retirement , so the match was perfect . Upon finishing his winemaking studies in Beaujolais , Julien returned to Savoie and began his work with a 1-hectare vineyard (2 . 5 acres) . Today , Julien cultivates 10 hectares (25 acres) on the Combe de Savoie not ...